Pasta with salmon and broccoli
Description
Italian pasta is made exclusively from durum wheat. In this recipe, I recommend cooking the spaghetti until al dente (firm to the bite). In just half an hour, you can prepare salmon and broccoli pasta—a delicious and healthy dish suitable for both lunch and dinner.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Prepare the fish into fillets and cut into pieces. Season with salt and pepper, and sprinkle with lemon juice.
- 3
Step 3
Separate the broccoli into florets and boil for 2 minutes.
- 4
Step 4
Heat the oil in a skillet. Add the broccoli and fish.
- 5
Step 5
Pour in the cream and, when it begins to thicken, reduce the heat and simmer covered for about 15 minutes. Finally, season with salt and pepper to taste.
- 6
Step 6
Meanwhile, cook the pasta and toss it with the butter.
- 7
Step 7
Pasta with salmon and broccoli is ready. Divide it onto plates and drizzle with sauce.