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Pasta with salmon, mushrooms, and spinach
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Pasta with salmon, mushrooms, and spinach

30 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and slice the mushrooms. Cook the pasta in salted water until al dente.

  2. 2

    Step 2

    Step 2

    2. Sear the salmon pieces in heated oil for 2-3 minutes on each side. Add salt and pepper to taste. Then flake the fish into small pieces.

  3. 3

    Step 3

    Step 3

    3. Sauté the mushrooms in oil for 1-2 minutes as well.

  4. 4

    Step 4

    Step 4

    4. Then add peas and spinach to the pan. Cook the ingredients together for 4 minutes until tender, stirring.

  5. 5

    Step 5

    Step 5

    5. After that, pour in the cream. Mix and simmer the ingredients for 1.5 minutes.

  6. 6

    Step 6

    Step 6

    6. Next, add the pasta to the pan, mix well. Then add the salmon.

  7. 7

    Step 7

    Step 7

    7. Stir the pasta once again and reheat. Serve the dish with fresh herbs.