Pasta with chanterelles in sour cream
Description
Here is a simple recipe for pasta with chanterelles in sour cream. Sauté meat with onion and garlic in a pan, then add the mushrooms. A little later, add flour and spices, followed by sour cream and tomatoes. Cook until fully done. Cook the pasta separately at the same time to save time. Place the cooked pasta on a plate and top with the filling. Enjoy!
Instructions
- 1
Step 1
Heat olive oil in a skillet and sauté finely chopped beef for about 3-4 minutes. Add minced onion and garlic, and cook for another 3 minutes.
- 2
Step 2
Now is the time to add the washed and dried chanterelles.
- 3
Step 3
Meanwhile, cook the pasta. Boil for about 7-8 minutes from the time it starts boiling.
- 4
Step 4
Add a little flour and spices to taste to the pan. Mix and pour in the sour cream and sautéed tomatoes. Cook for another 3-4 minutes.
- 5
Step 5
Place the cooked pasta on a plate, then top with mushrooms, meat, and onions in sour cream sauce.