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Pasta with chanterelles in creamy sauce
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Pasta with chanterelles in creamy sauce

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for pasta with chanterelles in a creamy sauce. Heat butter in a skillet and sauté chanterelles with onions. Then add cream with spices and cherry tomatoes. A little later, add the pasta, mix well, and cook until ready. Before serving, sprinkle the dish with grated cheese and chopped herbs. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chanterelles, and if necessary, cut the largest ones. Finely chop the onion. Heat butter in a skillet, add the onion and chanterelles. Sauté for 5-7 minutes.

  2. 2

    Step 2

    Step 2

    Add the halved cherry tomatoes to the pan. Pour in the cream and add spices to taste. Mix and cook covered over the lowest heat for 10 minutes.

  3. 3

    Step 3

    Step 3

    Add the cooked pasta. Mix and simmer for a few more minutes.

  4. 4

    Step 4

    Step 4

    Transfer the dish to a plate and sprinkle with grated cheese and herbs.