Pasta with chanterelles and bacon
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for making pasta with chanterelles and bacon. Soak the chanterelles in boiling water for half an hour to make them soft and tender. Meanwhile, peel and toast the pine nuts in a dry skillet. At this point, start cooking the pasta. In another skillet, sauté the bacon, mushrooms, and garlic. Pour in the cream and simmer the mixture over low heat, seasoning with salt and pepper. Combine the cooked pasta with the mushrooms and bacon. Divide the pasta among plates, garnishing with pine nuts, fresh herbs, and grated cheese. Good luck! The dish is now ready to serve.
Instructions
- 1
Step 1
Rinse the chanterelles and soak them in boiling water for 30 minutes to soften.
- 2
Step 2
Toast pine nuts in a dry skillet for 2-3 minutes.
- 3
Step 3
In another skillet, melt the butter and sauté the bacon, cut into strips. Add the mushrooms and minced garlic, and cook for a few more minutes.
- 4
Step 4
Pour in the cream, season with salt and pepper to taste. Let the dish simmer for 5-6 minutes over low heat.
- 5
Step 5
Meanwhile, cook the pasta. Mix the cooked pasta with chanterelles and bacon in cream. Divide among plates and top with pine nuts, chopped herbs, and grated cheese.