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Pasta with lemon and cream
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Pasta with lemon and cream

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can make this pasta both in winter and in summer. It cooks very quickly and should be served only hot, sprinkled with finely chopped parsley or basil. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Place all ingredients on the table before starting preparation. Wash the lemon surface thoroughly and dry with a paper towel.

  2. 2

    Step 2

    Step 2

    Grate the lemon zest on a fine grater.

  3. 3

    Step 3

    Step 3

    In a suitable pot, cook the spaghetti in salted water according to the instructions on the package.

  4. 4

    Step 4

    Step 4

    Meanwhile, place a skillet over medium heat and add a piece of butter along with lemon zest. Stir with a spatula to melt the butter.

  5. 5

    Step 5

    Step 5

    Drain the cooked pasta in a colander.

  6. 6

    Step 6

    Step 6

    After that, place the spaghetti in the pan.

  7. 7

    Step 7

    Step 7

    Add the cream and 200 ml of water, in which the spaghetti was cooked, to the skillet.

  8. 8

    Step 8

    Step 8

    Add ground pepper, gently mix.

  9. 9

    Step 9

    Step 9

    After that, heat the paste until excess liquid evaporates.

  10. 10

    Step 10

    Step 10

    Serve the pasta with lemon and cream hot, sprinkled with chopped parsley or basil.

  11. 11

    Step 11

    Step 11

    Can be served.