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Pasta with langoustines in creamy sauce
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Pasta with langoustines in creamy sauce

30 min4 serv.20 февр. 2026 г.

Description

Choose a hard variety of pasta, and use cream with at least 15% fat content. If desired, add some of your favorite cheese when serving. The pasta turns out very tasty, tender, and appetizing—I'm sure many will enjoy it. As an accompaniment, you can serve fresh vegetables and herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the langoustines for three minutes in salted water. Peel the langoustines.

  3. 3

    Step 3

    Step 3

    Cook the pasta according to the instructions on the package—6-7 minutes after the water comes to a boil.

  4. 4

    Step 4

    Step 4

    In a skillet, heat a little oil, add the pasta and langoustines, and warm for a few minutes.

  5. 5

    Step 5

    Step 5

    Pour the cream into the pan, add salt and pepper. Simmer over medium heat for 3-4 minutes, stirring the pasta.

  6. 6

    Step 6

    Step 6

    Add chopped herbs at the end of cooking.

  7. 7

    Step 7

    Step 7

    Enjoy your meal!