Pasta with chicken fillet and tomato sauce

Description

The dish is prepared without unnecessary complications. Of course, this isn't quite the classic recipe for pasta with chicken fillet and tomato sauce—I call it "lazy pasta"! But if you have time, I should mention that originally you're supposed to use peeled tomatoes blended into a puree. However, I was cooking in winter, when fresh tomatoes aren't easily available, so tomato juice with pulp works perfectly fine. The dish is ready to be served.

Instructions

1. 1

   Step 1

   

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   1. Fry the chicken in oil with various spices.

2. 2

   Step 2

   

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   2. Pour in tomato juice, add spices, and simmer over low heat until the sauce reaches your desired thickness.

3. 3

   Step 3

   

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   3. Meanwhile, cook the pasta, drain the water, and mix it with the sauce, or serve separately, sprinkled with cheese. Done!