Pasta with chicken fillet and red onion
Description
The dish is prepared without unnecessary complications. A quick recipe for delicious pasta for two. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Heat a skillet over medium heat. Add olive oil. When the oil is hot, add the sliced red onion and stir. Cook over low heat for 5 minutes, stirring occasionally. Add garlic, stir and cook for one minute.
- 2
Step 2
2. Add the chopped tomatoes with juice. Add the sliced olives. Mix and fry for 1-2 minutes.
- 3
Step 3
3. Add white wine, mix and simmer over low heat for 15 minutes, stirring occasionally.
- 4
Step 4
4. While the sauce is cooking, season the chicken breasts with salt and freshly ground black pepper. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a separate skillet. Sear the chicken breasts on both sides until golden brown. Set aside.
- 5
Step 5
5. Mix the cooked spaghetti with olive oil and place on a small dish. Spoon 3/4 of the sauce over the pasta. Place the chicken on top, then drizzle with the remaining sauce. Sprinkle with grated cheese and serve.