Pasta with chicken fillet
Description
The dish is prepared without unnecessary complications. Instead of linguine pasta, you can use any pasta or spaghetti. The ready dish can be served.
Instructions
- 1
Step 1
1. In a saucepan, bring slightly salted water to a boil. Add pasta and cook until done. Cut the chicken fillet into small pieces.
- 2
Step 2
2. Heat a large skillet, add olive oil, then add half of the sliced meat. Sear for 1-2 minutes on each side until browned. Repeat with the remaining half of the meat. Set the cooked chicken aside.
- 3
Step 3
3. Add olive oil to a hot skillet and add the chopped onion and garlic, stirring to combine. Add wine (or chicken broth). Cook until the liquid is reduced by half.
- 4
Step 4
4. Add 2 cans of crushed tomatoes and mix until smooth. Add salt and pepper to taste, a pinch of sugar. Reduce the heat and cook for 15 minutes.
- 5
Step 5
5. Add the chicken and continue cooking for another 15 minutes. At the end of cooking, add chopped herbs, mix well.
- 6
Step 6
6. Place the pasta on a plate or in a large bowl and pour the prepared sauce over it. Sprinkle with grated Parmesan cheese and serve.