Pasta with chicken and tomatoes
Description
The recipe won't take much time. Chicken and tomato pasta is prepared very quickly—a perfect dish for when you're in a hurry. I add Mozzarella cheese; you can substitute it with Parmesan if you prefer. Instead of tomato sauce, you can use five or six soft, ripe tomatoes. In that case, simmer them separately from the other ingredients. I prefer using tomato sauce because it makes the pasta tender and enriches it with its wonderful flavor. Cook and enjoy. Serve hot.
Instructions
- 1
Step 1
Cook the pasta. While it's boiling, prepare the chicken.
- 2
Step 2
Pour olive oil into a frying pan. Cut the chicken into small pieces, place in the pan, and season the chicken with salt and rosemary.
- 3
Step 3
Sear the chicken on all sides until golden brown.
- 4
Step 4
Place the chicken in a bowl and set aside.
- 5
Step 5
In the same pan and the same olive oil already mixed with rosemary, sauté the finely chopped onion.
- 6
Step 6
Pour chicken broth over the onions.
- 7
Step 7
Then add the tomato sauce.
- 8
Step 8
On top of the tomato sauce, place the cooked pasta.
- 9
Step 9
Then sour cream on the pasta.
- 10
Step 10
And sprinkle everything with grated Mozzarella cheese.
- 11
Step 11
Mix all the ingredients and sprinkle the pasta with cheese again before serving. Chicken and tomato pasta will become a favorite with your whole family.