Pasta with chicken and sweet potatoes
Description
The unusual combination of pasta and sweet potatoes with spicy spices makes this dish incredibly delicious
Instructions
- 1
Step 1
1. Cut chicken thighs into small pieces. Season the chicken with salt and pepper. Melt 1 tablespoon of butter in a skillet over high heat, add the chicken and cook until done. Transfer the cooked chicken to a bowl and set aside. In a large pot, cook linguine pasta in salted water according to package instructions until done. Drain the water and set the pasta aside.
- 2
Step 2
2. Pierce the entire surface of the sweet potato with a fork. Microwave the potato until soft, about 6 minutes per side. Let it cool slightly. Peel the potato with a sharp knife and cut into cubes. Sprinkle the potato with brown sugar, cinnamon, ginger, and nutmeg. Melt 1 tablespoon of butter in the same skillet over high heat, add the potato mixture and cook until the potatoes are tender, about 5 minutes. Add the chicken.
- 3
Step 3
3. Melt the stick of butter in a large skillet over medium heat. Cook until the butter begins to brown, about 4 minutes. Remove from heat. Whisk the butter with vinegar and sage, then pour the sauce over the potatoes and chicken. Add the cooked pasta to the skillet and toss to combine. Serve immediately.