Pasta with chicken and peppers
Description
The recipe won't take much time. Hats off to the Italians—they've created so many dishes perfect for today's perpetually busy person. For example, pasta with peppers and chicken. This dish is prepared quickly—literally in half an hour—yet results in a complete, delicious, and original restaurant-quality meal. My recipe for pasta with peppers and chicken will help you avoid mistakes and get everything right ;) Good luck! Serve hot.
Instructions
- 1
Step 1
Put the fettuccine on to cook. Chop the parsley.
- 2
Step 2
Pound the chicken breasts to an even thickness.
- 3
Step 3
Cut the pepper into thin strips and finely chop the garlic.
- 4
Step 4
Pour olive oil into a frying pan, enough to completely cover the bottom. Place the cutlets in the pan and fry thoroughly on both sides.
- 5
Step 5
Set the fillet aside on a separate plate. In the same skillet, sauté the chopped pepper and garlic, season with ground red pepper, and cook over medium heat.
- 6
Step 6
Add wine.
- 7
Step 7
Place the chicken back into the pan and sprinkle with chopped parsley. Drain the cooked fettuccine in a colander.
- 8
Step 8
Add fettuccine to the pan with the chicken and mix well, then pour in a little water to prevent dryness.