Pasta with chicken and mint cream sauce
Description
The dish is prepared without unnecessary complications. Cut chicken breasts into cubes. Heat 4 liters of salted water in a large pot. While the water is heating, prepare the chicken. Heat olive oil in a large saucepan over medium heat. Season chicken pieces with salt and ground black pepper. Place chicken pieces in the pan. Sear until browned on each side. Transfer to paper towels. Add white wine and chicken broth to the saucepan. Simmer until the liquid reduces by half. Add cream, mint, thyme, lemon zest, honey, salt, and vinegar. Cook until the sauce reduces by one and a half times. When the water comes to a boil, add pasta and cook until al dente. Once the pasta is cooked, drain the water and add the creamy sauce. Mix well. Add the chicken. Season with salt and pepper to taste. Garnish with mint and thyme. Serve immediately. The finished dish is ready to be served.