Pasta with chicken and eggplants
Description
The recipe won't take much time. You can prepare this pasta with chicken and eggplants for a family dinner or unexpected guests. It's very tasty, filling, and easy to make. It's best to use boneless chicken meat—either breast or fillet from any other part of the chicken. And if you don't have chicken on hand, feel free to replace it with minced meat; it's also very delicious. Keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet into small pieces, season with salt, add spices, lemon juice, and mix well. Let it marinate for 10 minutes, but if you're short on time, you can start cooking right away.
- 3
Step 3
Slice the eggplants and onions into thin strips.
- 4
Step 4
Sauté the fillet over medium heat, add the onion and eggplants, and cook everything together until all ingredients are done.
- 5
Step 5
Then add the diced tomatoes and garlic.
- 6
Step 6
Continue simmering for another 3-5 minutes. Adjust the salt to taste during the process.
- 7
Step 7
Meanwhile, cook the pasta in salted water according to the package instructions and toss with butter.
- 8
Step 8
Combine the pasta and the contents of the skillet, mix well and heat for a couple of minutes. The pasta with chicken and eggplant is ready.
- 9
Step 9
Done.