Pasta with chicken and pineapple
Description
Preparing pasta with chicken and pineapple is very easy. It's a quick dinner option when you need to feed your family without spending much time or effort. Use any kind of pasta, not too small. Fresh pineapple can also be used, but the sauce will be more tangy. Tender chicken meat combined with sweet canned pineapple with a slight tartness will give the dish a unique flavor.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken and pineapple pasta.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place it in a frying pan.
- 3
Step 3
Pour in the sunflower oil and sauté the onion until translucent.
- 4
Step 4
Wash the chicken fillet and cut it into small strips. Add to the onion in the pan.
- 5
Step 5
Simmer the chicken fillet over medium heat, stirring for 5-6 minutes.
- 6
Step 6
Add diced pineapple.
- 7
Step 7
Place the tomato paste, season with salt to taste. Pour in 80 ml of syrup from the canned pineapple. Cover the pan with a lid and simmer the dish for another 5-6 minutes until done.
- 8
Step 8
Place the pasta into boiling salted water and cook for the time indicated on the package. Then drain the water.
- 9
Step 9
The pasta with chicken and pineapple is ready. Place the pasta on a large plate and top with the chicken, pineapple, and sauce.