Pasta with chicken

Description

The recipe won't take much time. The chicken pasta has an incredibly delicate flavor provided by the cream. In the end, we get a delicious, aromatic, and hearty dish. Sprinkle with grated Parmesan cheese on top—and voila! Pasta, just like in an Italian restaurant, is ready at home. Don't be afraid to experiment and definitely try this recipe. Believe me, it will become one of your favorites. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the chicken breast and cut into small pieces. Marinate in spices and fry on a preheated pan, previously greased with oil. Fry for 5-7 minutes.

2. 2

   Step 2

   Reduce the heat, add the onion, cream, tomatoes, basil, salt, pepper, and mix everything thoroughly.

3. 3

   Step 3

   Meanwhile, cook the "Linguine" pasta until al dente. Mix with chicken and sprinkle with grated Parmesan.

4. 4

   Step 4

   Pasta with chicken is ready.