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Pasta with shrimp in creamy sauce
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Pasta with shrimp in creamy sauce

60 min4 serv.19 февр. 2026 г.

Description

Prepare tender Italian pasta. Sauté peeled shrimp in heated olive oil, seasoning them with salt and pepper. Add leek, butter, and cream to the shrimp. Cook until the sauce thickens, then mix with the cooked pasta. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw and peel the shrimp.

  2. 2

    Step 2

    Step 2

    Cook the pasta according to the instructions on the package.

  3. 3

    Step 3

    Step 3

    While it's cooking, sauté the shrimp in heated olive oil, seasoning them with salt and pepper.

  4. 4

    Step 4

    Step 4

    Add leek rings and butter to the pan. Stir and sauté for 3 minutes, then pour in the cream. After a couple of minutes, when the cream thickens slightly, remove the sauce from the heat.

  5. 5

    Step 5

    Step 5

    Mix the cooked pasta with the sauce and serve.