Pasta with shrimp in creamy garlic sauce
Description
An aromatic and delicious dish. Sauté garlic in oil, then remove it from the pan. Next, sauté the shrimp in the garlic oil and set them aside in a separate dish. Pour cream into the pan, add salt and basil, and simmer over low heat until thickened. Then add the shrimp to the sauce and heat through. Serve the cooked pasta in portions, sprinkle with fresh herbs, pour over the sauce, top with shrimp, and serve immediately.
Instructions
- 1
Step 1
Boil the pasta according to the instructions on the package.
- 2
Step 2
Fry the garlic in olive oil, then remove it from the pan. We only need the garlic-infused oil.
- 3
Step 3
Place the peeled shrimp and sauté for 2 minutes. Then transfer them to a separate dish.
- 4
Step 4
Pour the cream into a frying pan, add salt and basil, and simmer over low heat until thickened. Then add the shrimp to the sauce and heat gently. Divide the cooked pasta into portions, sprinkle with fresh herbs, pour over the sauce, top with the shrimp, and serve.