Pasta with shrimp in lavash
Description
Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. If you don't have broth, you can use water, but the taste will be different.
- 2
Step 2
Finely chop the garlic and add it to the frying pan together with vegetable oil. Fry until the garlic begins to release its aroma intensely.
- 3
Step 3
Then add the peeled shrimp to the pan and sauté for a few minutes. Pour in the broth and simmer the shrimp for a short while. Season with salt to taste and add Provence herbs.
- 4
Step 4
Cook the pasta according to the instructions on the package. Usually, durum wheat pasta is boiled for several minutes, then removed from heat and left to steep in hot water until done. After that, drain the water. High-quality durum wheat pasta does not need to be rinsed with cold water.
- 5
Step 5
Mix the pasta with the shrimp, stir well.
- 6
Step 6
Cut a round sheet of lavash in half. Place shrimp pasta on each half, fold the lavash into a envelope shape, and secure with green onions. Sprinkle finely grated hard cheese on top.
- 7
Step 7
Ready! Serve the dish hot!