Pasta with shrimp, tomatoes, and feta
Description
This dish could become your family's favorite dinner. Instead of tomato sauce, tomatoes are used for it. Instead of shrimp, you can try scallops or other seafood. If you can't find multicolored pasta, feel free to use regular pasta—the taste will be the same, the dish will just look a bit different.
Instructions
- 1
Step 1
1. Pour olive oil into a frying pan and place it over heat. Finely chop the garlic and add it to the oil, then add the basil and cook for a couple of minutes. Cut the tomatoes in half, or into 4 pieces if they are large. Add the tomatoes to the pan and cook everything for about 10 minutes.
- 2
Step 2
2. After 10 minutes, place the peeled raw shrimp into the pan and cook them in the sauce that has formed for 3 minutes.
- 3
Step 3
3. Transfer the contents of the skillet to a baking dish and crumble the feta over the top.
- 4
Step 4
4. Bake everything for about 10-15 minutes at 190 degrees.
- 5
Step 5
5. Meanwhile, cook the pasta in salted water until done, drain the water, and mix with the "Pesto" sauce.
- 6
Step 6
6. Mix the cooked pasta with the tomato-shrimp mixture prepared in the oven and serve immediately.