Pasta with shrimp, cheese, and vegetables

Description

In a large pot of boiling salted water, cook the pasta for 5 minutes until al dente. Add asparagus and cook for 3 minutes. Add shrimp and beans, and cook for 2 minutes. Reserve 1/2 cup of the cooking water before draining. Drain the pasta and return it to the pot with the vegetables. Add olive oil, lemon juice, garlic, and one cup of the reserved cooking liquid. Season with salt and pepper, and toss to combine. Gently mix in feta cheese and mint. Add more reserved liquid if needed. Serve immediately.

Instructions