Pasta with shrimp and wine
Description
The dish is prepared without unnecessary complications. This simple dish takes only 15 minutes to make, and the combination of shrimp, garlic, and white wine gives it a unique, spicy aroma. As a hot sauce, you can use Tabasco. The dish is ready to be served.
Instructions
- 1
Step 1
1. In a medium saucepan, bring water to a boil and season with salt. Add pasta and cook until done. Drain, reserving 1–2 cups of the cooking liquid. Finely chop the basil and parsley.
- 2
Step 2
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add finely chopped onion and minced garlic. Cook for 2 to 3 minutes, until the onion becomes translucent.
- 3
Step 3
3. Add the peeled shrimp and stir. Fry for 2 minutes.
- 4
Step 4
4. Add lemon juice, white wine, and hot sauce. Season with salt and black pepper to taste. Gently stir and reduce the heat.
- 5
Step 5
5. Place the cooked pasta into the skillet and mix. If the dish seems too thick to you, you can add more of the reserved cooking liquid left from cooking the pasta.
- 6
Step 6
6. Season with salt and pepper to taste again, add spices if needed. Sprinkle with finely grated Parmesan cheese, herbs, and serve immediately.