Pasta with shrimp and Alfredo sauce
Description
The dish is prepared without unnecessary complications. Pasta with shrimp and Alfredo sauce is incredibly delicious! It's very easy to make. There's just one nuance: if you're using regular spaghetti, it's better to start cooking them at the same time as you begin preparing the Alfredo sauce with shrimp. But if, following my advice, you use fettuccine, you'll have enough time to cook them while the Alfredo sauce is simmering. That's all the secrets. Go ahead and enjoy your meal. The dish is ready to be served.
Instructions
- 1
Step 1
In a small container, dissolve the starch in milk. Set the bowl aside for now. Melt the butter in a skillet with high sides. Add the garlic cloves and sauté until the garlic becomes fragrant and soft. Stir constantly to prevent burning.
- 2
Step 2
Peel and wash the shrimp. Place them in a frying pan.
- 3
Step 3
Pour the shrimp with low-fat cream, season with salt, add pepper and grated Parmesan cheese.
- 4
Step 4
Stir. Pour the milk with cornstarch into the pan, simmer, and cook the sauce until thickened (after boiling, simmer for about 2-3 minutes).
- 5
Step 5
Meanwhile, cook the spaghetti. Fettuccine works best and cooks quickly. Add the spaghetti to the shrimp in the sauce. Also add the broccoli right away.
- 6
Step 6
Mix, simmer together for another few minutes (about 3), then serve. Garnish with fresh parsley.