Pasta with shrimp and spinach
Description
The recipe won't take much time. You can use either fresh or frozen spinach in the pasta. In addition to garlic, for extra flavor and taste, you can sauté a small onion—it will be very delicious. Use any cheese you like, but Parmesan is the perfect choice. Serve hot.
Instructions
- 1
Step 1
Here are the ingredients we will use. Pour boiling water over the shrimp and let them sit for 5 minutes. Then cool them slightly and peel.
- 2
Step 2
Wash the spinach, dry it, and chop. At the same time, put a pot of water on the stove, bring to a boil, and add the spaghetti to cook.
- 3
Step 3
Melt the butter in a skillet, add the minced garlic, and sauté for just a minute.
- 4
Step 4
Place the peeled shrimp in a frying pan and sauté for a couple of minutes, stirring.
- 5
Step 5
Add spinach.
- 6
Step 6
In a couple of minutes, place the cooked spaghetti into the frying pan.
- 7
Step 7
Sprinkle all with grated cheese on top.
- 8
Step 8
Pasta with shrimp and spinach is ready to serve.