Pasta with shrimp and celery
Description
You can prepare pasta with shrimp and celery for both a family dinner and unexpected guests. This simple recipe will come in handy in any situation. Juicy shrimp, a delicate creamy sauce with subtle notes of celery and garlic, Italian pasta—hardly anyone would refuse such a meal! Be sure to save this recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thaw the shrimp, rinse and peel.
- 3
Step 3
Heat a skillet with oil. Peel the garlic cloves, press them with the flat side of a knife, place them in the skillet, and fry for 2-3 minutes until they release their aroma. Then remove them, as they will no longer be needed. Add the chopped celery to the skillet.
- 4
Step 4
Cook, stirring for a couple of minutes, then add the shrimp.
- 5
Step 5
Season the shrimp with salt and pepper, drizzle with lemon juice, and sauté for 2-3 minutes.
- 6
Step 6
Pour in the cream, add the spices.
- 7
Step 7
Cook, stirring, for 1-2 minutes, until the cream thickens.
- 8
Step 8
Meanwhile, cook the pasta in salted water according to the package instructions, then drain in a colander.
- 9
Step 9
When the cream sauce is ready, add the pasta, mix well, and heat everything together for a couple more minutes. The pasta with shrimp and celery is ready.
- 10
Step 10
Serve at the table.