Pasta with shrimp and salami

Description

The dish is prepared without unnecessary complications. Bring a large pot of salted water to a boil. Meanwhile, in a large shallow skillet, heat 1 tablespoon of oil over medium heat. Add the bell pepper and cook, stirring, until tender, for 3 to 5 minutes. Add the shrimp and cook, stirring, for 2 to 3 minutes. Add the salami, season with salt and pepper. Cook the pasta until al dente, drain, and return it to the pot. Add the remaining 2 tablespoons of oil, season with salt and pepper, and mix well. Serve the pasta with the shrimp, pepper, and salami mixture. The dish is ready to be served.

Instructions