Pasta with shrimp and rosemary

Description

This recipe won't take much time. In a large pot of boiling salted water, cook the spaghetti according to package instructions until done. Set aside 1/2 cup of the cooking liquid. Add the shrimp and stir. Drain the water and set the pasta and shrimp aside. In the same pot, heat the oil over medium heat. Add the garlic, rosemary, and crushed red pepper. Cook, stirring, until the garlic turns golden, 1 to 3 minutes. Remove from heat, add the pasta and shrimp to the pot. Add lemon juice and enough of the reserved cooking liquid. Season with salt and pepper and serve hot.

Instructions