Pasta with shrimp and broccoli
Description
The dish is prepared without unnecessary complications. To make pasta with shrimp and broccoli, use fettuccine pasta. It is flat, wide, and made from durum wheat flour. Be sure to cook it according to the instructions on the package—most importantly, don't overcook it! Keep the water in which the pasta was cooked; it's excellent for thinning down a thick sauce, as the starch from the pasta transfers into the water, giving the sauce a smooth, perfectly balanced consistency. This exquisite dish—pasta with shrimp and broccoli—comes together in just minutes, so prepare it right before serving! Reheating is not recommended. Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Melt the butter in a skillet and sauté the shrimp with broccoli for 5 minutes, until the shrimp thaw.
- 3
Step 3
Add cheese and cream to the shrimp, season with salt.
- 4
Step 4
Add boiled fettuccine.
- 5
Step 5
Mix the paste, and if the sauce is too thick, add 1/4 cup of the water in which the fettuccine was cooked.
- 6
Step 6
Serve the pasta with shrimp and broccoli hot. Sprinkle with cheese on top, if desired.