Pasta with shrimp
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the garlic and cut it into small pieces. Heat olive oil in a frying pan. Peel and chop the chili pepper. Add the chili and garlic to the pan and sauté for a few minutes.
- 2
Step 2
Take frozen shrimp and let them thaw. Remove the heads and add them to the pan to sauté with pepper and garlic. After five minutes, remove all the ingredients with a slotted spoon, leaving only the oil in the skillet.
- 3
Step 3
Peel the pumpkin, wash it, and dry it. Cut it into small cubes (half a centimeter wide) with a sharp knife. Place the pumpkin cubes in a frying pan and sauté until the vegetable becomes soft.
- 4
Step 4
Cut the dried tomatoes into strips. If they are too dry, soak the tomatoes in water for ten minutes. Add the tomatoes to the pumpkin in the pan and thoroughly mix all the ingredients.
- 5
Step 5
Now add the canned tomatoes in their own juice, mix everything again. Cover with a lid and simmer for ten minutes over low heat.
- 6
Step 6
Peel the shrimp. Place them whole into the pan with the other ingredients. Season with salt and pepper, and mix thoroughly. Simmer covered for five minutes until fully cooked. Cook the spaghetti according to the package instructions. Serve the pumpkin with shrimp over the pasta.