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Pasta with red sauce
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Pasta with red sauce

25 min4 serv.19 февр. 2026 г.

Description

Any pasta needs a good sauce. My favorite recipe is pasta with red sauce. There are practically no required ingredients—most important are tomatoes and good spices; everything else can be easily substituted. The recipe is very simple, yet the pasta turns out delicious, with a rich aroma and flavor, especially if you use high-quality, fragrant herbs. So, I'll explain and show you step by step, with photos, how to make pasta with red sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the pasta according to the instructions on the package.

  2. 2

    Step 2

    Step 2

    Finely chop the garlic.

  3. 3

    Step 3

    Step 3

    Heat olive oil in a saucepan.

  4. 4

    Step 4

    Step 4

    Add the chopped garlic, sauté for 1 minute, then add the spices. After another minute, pour in the wine, stir, and simmer for 2 minutes.

  5. 5

    Step 5

    Step 5

    Add finely chopped tomatoes.

  6. 6

    Step 6

    Step 6

    Salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Bring the sauce to a boil, then reduce the heat and simmer over low heat until thickened. How long to simmer is up to you.

  8. 8

    Step 8

    Step 8

    When the red sauce reaches your desired thickness, remove it from the heat and serve with cooked pasta. Done!