Pasta with salmon
Description
The dish is prepared without unnecessary complications. This pasta will appeal to all lovers of simple and hearty meals. You can use either fresh or smoked fish, as in this case. If you use fresh fish, I recommend baking it in the oven. In addition, you can add a variety of vegetables to the dish, and greens such as spinach would be perfect. I highly recommend trying to recreate this dish in your own kitchen. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, you need to choose a good fish. In this case, it's smoked salmon. Pour water into a saucepan and place it on the stove. Bring to a boil, add salt, and add the pasta.
- 2
Step 2
2. Heat a little vegetable oil in a frying pan. Peel the onion and garlic, chop finely, and add to the pan. While they are frying, cut the fish into medium pieces.
- 3
Step 3
3. When the onion becomes translucent, add the diced tomatoes and green peas. Cook over medium heat for 2–3 minutes. Then add the salmon.
- 4
Step 4
4. Drain the cooked pasta in a colander. Add white wine and cream to the frying pan. Season the sauce with salt and pepper to taste. Add the pasta, gently mix everything, then stir in the grated cheese.
- 5
Step 5
5. This delicious pasta with salmon is ready to serve. Tasty, quick, and easy—the perfect combination.