Pasta with crab meat and herbs
Description
The dish is prepared without unnecessary complications. Pour chicken broth and white wine into a skillet, and mix. Simmer until the liquid reduces to 1/3 cup. Remove from heat and gradually add butter, vinegar, and cream, stirring constantly. Return to heat and simmer until the mixture reduces to 1 1/3 cups. Slowly whisk in flour into the cream mixture. Cook, stirring, until the sauce thickens. Add crab meat, chopped parsley, green onions, salt, and lemon juice. Reduce heat and cook until the crab meat is heated through. Meanwhile, cook the pasta according to package instructions. Toss the pasta with 1 tablespoon of olive oil and grated Parmesan cheese. Pour the prepared sauce over the pasta, mix well, and serve immediately. The dish is ready to be served.