Pasta with smoked salmon
Description
The dish is prepared without unnecessary complications. I can vouch for the quality of this smoked salmon pasta recipe—it comes from an Italian cooking TV show, and Italians certainly know how to cook pasta. Personally, I make smoked salmon pasta in the evenings after work—it's convenient, as it only takes 15–20 minutes to prepare, and the result is very delicious. Give it a try. The dish is ready to serve.
Instructions
- 1
Step 1
In one pot, cook the pasta according to the instructions on the package. In another pot, heat the butter with olive oil, then add finely chopped leek to the heated oil and sauté over medium heat for 3-4 minutes.
- 2
Step 2
Add the diced pepper and fry for 2 minutes. Then add wine and spices to the pot, and let the wine reduce almost completely.
- 3
Step 3
Add pieces of smoked salmon. Mix well.
- 4
Step 4
Add fresh herbs and lemon zest. Mix well.
- 5
Step 5
Add the cooked pasta (without liquid) to the sauce. Mix and remove from heat. The pasta with smoked salmon is ready to serve!