Pasta with smoked capelin
Description
The recipe won't take much time. The pasta with smoked capelin turns out spicy from the garlic, yet tender thanks to the wine. Give it a try! If you have little time to prepare lunch, make this pasta. Whenever I have smoked capelin in my kitchen, I always experiment with it. The result is a simple, straightforward, yet very delicious dish. Serve hot.
Instructions
- 1
Step 1
Put the pasta on to boil.
- 2
Step 2
Finely chop the shallot, slice the garlic but do not crush it. Leave some cloves whole. Halve the cherry tomatoes.
- 3
Step 3
First, sauté shallots and garlic in olive oil for about two minutes. Then add smoked smelt and fry together for another two minutes.
- 4
Step 4
Add wine, sour cream, and lemon juice to the pan. Simmer over medium heat until most of the liquid has evaporated.
- 5
Step 5
Then add the cooked pasta to the sauce. Mix well and simmer together for another minute. Sprinkle with grated cheese on top and serve.