Pasta with potatoes Neapolitan-style
Description
The dish is prepared without unnecessary complications. This pasta is considered a comforting, satisfying meal that will warm you up on a rainy day. And it's incredibly easy to make—try it, and you'll find yourself preparing it often because it's so delicious. The dish is ready to be served.
Instructions
- 1
Step 1
1. Peel all the vegetables and rinse them under cool running water. Heat 3 tbsp of olive oil in a saucepan or a thick-bottomed deep skillet. Add diced onion, carrots, celery, and bacon. Sauté everything together for 2–3 minutes, stirring, until golden. Add the chopped tomatoes and continue sautéing until almost all the liquid has evaporated.
- 2
Step 2
2. Add potatoes cut into small cubes, season with salt and black pepper, and fry together for a few minutes until the potatoes turn golden.
- 3
Step 3
3. Pour in boiling water just enough to cover the contents of the pot, bring to a boil, add grated Parmesan, and simmer for about 20 minutes over low heat, covered, until the potatoes are cooked.
- 4
Step 4
4. Cook the pasta, but boil it for 5 minutes less than indicated in the instructions on the package. Drain the water, transfer the pasta to the potato sauce and finish cooking the dish. Serve the pasta with potatoes hot.