Pasta with potatoes and green beans

Description

The dish is prepared without unnecessary complications. Peel and cut the potatoes into 2.5x2.5 cm cubes. Place the potatoes into a large saucepan, cover with water, and bring to a boil. Add 1 tablespoon of salt and pasta or other short tubular pasta. Bring to a boil and cook for 2 minutes. Add green beans. Bring to a boil again and cook until the vegetables are tender and the pasta is done, about 6 minutes. Drain the water, mix with pesto sauce, season with salt and pepper. Serve the potato and pasta dish warm or at room temperature. The finished dish is ready to be served.

Instructions