Pasta with kale
Description
Cook bacon in a large skillet over low heat, turning occasionally, until browned and crispy, 8 to 10 minutes. Transfer to a paper towel, leaving the fat in the skillet. Sauté garlic in the same skillet over medium heat, stirring frequently, until golden, about 2 minutes. Add half of the cabbage and cook for 2 minutes. Add the remaining cabbage, season with salt and pepper, and cook, stirring, for 2 more minutes. Add chicken broth and cook until the cabbage is tender, about 10 minutes. Meanwhile, cook pasta in a large pot of boiling salted water until al dente. Reserve 1 cup of the cooking liquid, then drain the pasta and return it to the pot. Add the cabbage mixture and cheese, and stir to combine. Season with salt and pepper. Add enough of the reserved cooking liquid to achieve desired consistency. Divide the pasta among serving plates, top with bacon, sprinkle with cheese, and serve.