Pasta with squid in tomato sauce
Description
The dish is prepared without unnecessary complications. Making pasta with squid in tomato sauce is very easy—the recipe is simple and won't take much time. It's perfect when guests are at the door or you need to quickly prepare dinner. The taste of the dish depends on the quality of the tomato paste and the chosen spices, so I recommend paying attention to these ingredients. Give it a try! I'm sure you'll like it. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Blanch squid bodies in boiling water, then place them in cold water.
- 3
Step 3
Remove the membrane from the squid, clean out the innards and the cartilage, then cut into strips or rings.
- 4
Step 4
Heat a skillet with oil, add the chopped onion and carrot (you can cut them any way you like; I prefer larger pieces).
- 5
Step 5
Fry the vegetables, stirring occasionally, until tender.
- 6
Step 6
Add the sliced squid and sauté everything together for 2 minutes.
- 7
Step 7
Then add tomato paste, minced garlic, salt, sugar, and any favorite spices. Cook for another 2 minutes.
- 8
Step 8
Squid in tomato sauce are ready.
- 9
Step 9
I have pasta as a side dish, but you can serve the dish with boiled rice or fresh vegetables.
- 10
Step 10
Done.