
Pasta with zucchini and tomatoes
Description
The dish is prepared without unnecessary complications. Pasta with zucchini and tomatoes is a hearty, healthy, and delicious meal that can serve as a complete dinner or lunch. Use large pasta—long noodles or spaghetti will work fine. Cook with love and everything will turn out perfectly. Serve the finished dish at the table.
Instructions
- 1
Step 1

Peel the carrots, wash and finely chop. Place in a frying pan with sunflower oil. Simmer, stirring, for 10 minutes.
- 2
Step 2

Wash the zucchini and cut into cubes. Add to the pan.
- 3
Step 3

Simmer the vegetables for another 10 minutes, stirring.
- 4
Step 4

Wash the tomatoes and cut them into cubes. Season with salt to taste. You can add pepper and any dry spices. Heat the vegetables for 3-4 minutes.
- 5
Step 5

Boil the pasta. To do this, place the pasta in boiling salted water and stir. Cook over medium heat for 10-12 minutes. Drain the cooked pasta in a colander and transfer to a pan with vegetables.
- 6
Step 6

Mix.
- 7
Step 7

Pasta with zucchini and tomatoes is ready. Optionally, sprinkle with grated cheese.