Pasta with zucchini and pesto
Description
The recipe won't take much time. Those who enjoy a spicy flavor will truly appreciate this colorful pasta with a subtle garlic aroma. It's perfect not only for lunch but also for dinner, served with a glass of chilled white wine. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Bring about 400 ml of water to a boil in a pot, saucepan, or kettle, and add spaghetti or other pasta. Cook until almost done. Check the cooking time on the package of the pasta.
- 3
Step 3
Wash the zucchini in water and cut off the ends from both sides of the vegetable. Cut into pieces and dice, slice into strips, or cut into slices according to your preference. Heat vegetable oil in a frying pan and fry the zucchini pieces for about 3–4 minutes, stirring occasionally.
- 4
Step 4
Drain the pasta in a colander, removing excess liquid. Then return it to the pot or saucepan and mix in the butter. Add the pesto sauce and stir thoroughly until the pasta is evenly coated.
- 5
Step 5
Place the colorful paste into the pan with the zucchini and heat everything together for 1 minute. Immediately, an incredible aroma of garlic and spicy herbs will fill the kitchen!
- 6
Step 6
Then transfer the pasta to a plate and serve hot. Optionally, serve with sour cream or plain yogurt without additives.