Pasta with zucchini
Description
The recipe won't take much time. Pasta with zucchini is very quick and easy to prepare. The taste turns out tender—just be careful not to oversalt or overcook it. Everything cooks extremely fast, almost lightning-quick, so don't miss the crucial moment to turn off the stove :) During zucchini season, this dish is one of the best ways to use up this delicious, yet quickly repetitive vegetable. I hope it comes in handy for you too. So, here's how to make it. Serve hot.
Instructions
- 1
Step 1
First, put the water on for the pasta. Cook according to the instructions, but under no circumstances overcook it. The pasta should be al dente. Cut the ham into small pieces and lightly fry it.
- 2
Step 2
Thinly slice the zucchini into plates. Finely chop the onion and garlic.
- 3
Step 3
Remove. In the skillet where the ham was fried, first sauté the onion and garlic, then add the zucchini. Simmer the zucchini until the pasta is cooked.
- 4
Step 4
Beat two eggs and grate the cheese.
- 5
Step 5
Transfer the cooked pasta to the frying pan with the sautéed vegetables, pour in the beaten eggs, and mix everything together.
- 6
Step 6
Transfer the dish onto plates and sprinkle with grated cheese. Ready.