Pasta with turkey in creamy sauce
Description
The dish is prepared without unnecessary complications. Choose spaghetti made from hard wheat varieties, as this pasta turns out more delicious. I suggest complementing the turkey fillet with mushrooms and onions. You can use cream with any fat content; I use 10%. When serving, the pasta can be sprinkled with grated hard cheese, and you can also add fresh vegetables or herbs. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash and dry the mushrooms, then cut them into small cubes.
- 3
Step 3
Peel the onion, rinse it, and cut into cubes. Rinse the turkey fillet and cut into small pieces.
- 4
Step 4
Heat the skillet, add oil, and sauté the onion, mushrooms, and turkey for 4–5 minutes. Then add a little water and simmer the ingredients for 10 minutes.
- 5
Step 5
Cook the spaghetti according to the package instructions until done. Pour the cream into a frying pan, bring to a boil, then immediately add the cooked spaghetti, salt and pepper to taste. Mix well, heat for a minute, divide onto plates and serve.
- 6
Step 6
Serve at the table.