Pasta with turkey, cheese, and sour cream
Description
Be prepared for this dish to disappear from your table in an instant. As a sauce for the pasta, you can use marinara sauce.
Instructions
- 1
Step 1
1. Brown the ground turkey in a small skillet. While the meat is cooking, bring salted water to a boil in a large pot. Add the pasta and cook according to package instructions until done.
- 2
Step 2
2. Drain the pasta in a colander, discard the water, and place it on top of the fried meat. Drizzle the pasta with olive oil.
- 3
Step 3
3. Add spaghetti or pizza sauce to the pasta and gently mix.
- 4
Step 4
4. Add salt, garlic powder, Italian seasoning, grated Mozzarella cheese, and sour cream to the skillet. You can also add fresh garlic or basil if desired – this will give the dish an amazing aroma. Gently mix all ingredients and cook over low heat for 5 minutes, until the cheese has melted. Divide onto plates and serve immediately. Serve with additional Parmesan cheese, iceberg lettuce, and slices of warm bread.