Pasta with turkey and bell pepper
Description
The dish is prepared without unnecessary complications. Cook the pasta in boiling salted water according to the package instructions. Set aside 1 1/2 cups of the cooking liquid. Drain the pasta and return it to the pot. Meanwhile, cook the sausages in 2 tablespoons of water in a large skillet over medium heat for about 5 minutes. Increase the heat and continue cooking the sausages, mashing them with a spoon, for 7 minutes. Add garlic, peppers, and 1/4 cup of the reserved cooking liquid. Cook until the peppers are tender, about 6 minutes. Add 3/4 cup of the reserved liquid and the butter, stirring to combine. Transfer everything to the pot with the pasta. Add arugula and season with salt and pepper. Mix well, adding more cooking liquid if needed, and serve. The dish is ready to be served.