Pasta with pollock and avocado slices
Description
To prepare this cod pasta dish, the following ingredients are used: cod fillet, flour, dill, pasta, tomato sauce, vegetable oil, and avocado. The result is a hearty and very tasty dish.
Instructions
- 1
Step 1
1. Pour water into a saucepan and place over heat. Boil the pasta in salted water for ten minutes, drain in a colander, and transfer to a serving dish.
- 2
Step 2
2. Thoroughly rinse the hake fillet under cold running water, dry with a paper towel or cloth, and slice it thinly. Season the fillet with ground black pepper, then salt, and finally coat well in flour.
- 3
Step 3
3. In a preheated frying pan (with vegetable oil), fry the hake fillet on both sides.
- 4
Step 4
4. Now add tomato sauce to the pan with the fish, heat through and mix well. Rinse the avocado under running water, remove the pit, and slice the flesh lengthwise into pieces.
- 5
Step 5
5. Mix the avocado slices with the contents of the skillet, and place over the dish with the cooked pasta.
- 6
Step 6
6. Sprinkle with chopped dill. The dish is ready. Serve.