Hot dishes
Pasta with mushroom sauté
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. This dish is relatively quick to prepare. I use pre-boiled and frozen mushrooms. They should be thawed beforehand, and the water drained off. You can also use button mushrooms instead of wild mushrooms. Serve hot.
Instructions
- 1
Step 1
First of all, cook the pasta until done.
- 2
Step 2
Sauté mushrooms with onions separately.
- 3
Step 3
Add a little cream and simmer under a lid over low heat for about 10 minutes. During this time, the onion will become softer and more tender.
- 4
Step 4
Add the minced garlic and some basil. Season with salt to taste. Mix well and heat thoroughly.
- 5
Step 5
Serve the pasta hot, topped with the sauce, and garnish with a sprig of basil.