Pasta with shiitake mushrooms
Description
The dish is prepared without unnecessary complications. In summer, when meat dishes are not particularly in demand, you want something lighter and more diet-friendly. Pasta with shiitake mushrooms is just the right dish, perfect for summer days. There's no need to spend a long time at the stove (just 30 minutes and it's ready), and the result is a fresh, light, and easily digestible meal. Plus, it's healthy—shiitake mushrooms are true kings among mushrooms in terms of health benefits. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
First, finely chop the garlic and remove the stems from the mushrooms. Sauté the garlic and mushrooms in a pan until golden brown.
- 2
Step 2
When the mushrooms and garlic are browned, pour in the wine, add the sun-dried tomatoes, and mix.
- 3
Step 3
Simmer the wine for a couple of minutes, then pour in the cream and cook for 15 minutes over low heat, covered.
- 4
Step 4
While our sauce is simmering, let's boil the pasta according to the package instructions.
- 5
Step 5
Grate the Parmesan on a fine grater.
- 6
Step 6
When there are 5 minutes left until the sauce is ready, add finely chopped fresh tomatoes to it.
- 7
Step 7
At the very end of simmering, add your favorite fresh herbs to the sauce. Cilantro works very well.
- 8
Step 8
Serve the cooked pasta with the resulting sauce.