Pasta with mushrooms and thyme
Description
Italy has a vast number of pasta recipes with various sauces and herbs. The main advantage of such a dish is, above all, its quick preparation. A hearty lunch or dinner will be ready in just 15-20 minutes. Let me tell you,
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Thoroughly rinse the mushrooms under cold water.
- 2
Step 2
2. In a large pot of boiling salted water, cook the pasta according to the package instructions. Drain and transfer to a colander.
- 3
Step 3
3. Meanwhile, prepare the mushroom sauce. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the shallot, season with salt and pepper. Cook, stirring, until the shallot begins to soften, about 3 to 4 minutes.
- 4
Step 4
4. Add the wine and cook until the liquid has evaporated, from 3 to 5 minutes.
- 5
Step 5
5. Add the mushrooms, sliced thinly, and cook for 3-4 minutes.
- 6
Step 6
6. Combine the mushroom sauce with the pasta and the remaining butter, sprinkle with grated cheese, mix, and cover with a lid.
- 7
Step 7
7. Season with salt and pepper, serve with fresh herbs.