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Pasta with mushrooms and celery
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Pasta with mushrooms and celery

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can add various spices and herbs to the dish to suit your taste, and you may add cheese when serving. Serve the pasta hot, immediately after cooking. Fresh vegetables and greens can be added as a side. Keep in mind: serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. You can use any pasta; I used spaghetti.

  2. 2

    Step 2

    Step 2

    Pour water into a saucepan and bring to a boil, then add salt. Add spaghetti to the saucepan and cook for 7 minutes. After that, drain the water.

  3. 3

    Step 3

    Step 3

    Rinse the mushrooms and dry them. Slice the mushrooms into small pieces.

  4. 4

    Step 4

    Step 4

    Peel the onion and celery. Wash the vegetables and dry them. Cut the onion into small cubes, grate the celery on a grater.

  5. 5

    Step 5

    Step 5

    Heat a skillet, add the oil, then add the onion, celery, and mushrooms. Cook together for 10–12 minutes, stirring.

  6. 6

    Step 6

    Step 6

    After some time, add the spaghetti to the pan, along with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Mix everything and heat for a minute. Then divide the spaghetti among plates and serve.

  8. 8

    Step 8

    Step 8

    Serve at the table.